Thai seafood · fine dining on the sand
Dinner, salted
by the sea.
Nine tables on the quietest cove of Taling Ngam. The boats arrive at dawn, the fire is lit at four, and the tide is your soundtrack all evening.
Tonight's catch
Chosen at the pier each morning — when it is gone, it is gone.
The fire does the talking.
One grill, one chef, no shortcuts. Everything you eat tonight met charcoal first — brushed with fish butter, finished with lime you can smell from two tables away.
Here before sunrise.
We buy straight from the boats we know by name. If the lobster boat came in, lobster is on the fire tonight. If it didn't, we write the menu again — at six in the morning.
Evenings at Rim Lay
Lanterns at half past six. Last tables at nine.
Guests say it better
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Find us
The far south-west of the island, where the sunset ends. Follow the lanterns past the fishing jetty — if you can see the fire, you have arrived.
- Seatings
- 18:00 · 20:30
- Closed
- Monday
- Beach
- Taling Ngam — on the sand
- Arrival
- Valet · longtail transfer
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